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Cake Decorating

DURATION: 2 WEEKS, COURSE FEE: N 55,000

Tools

  • CAKE PREPARATIONS
  • TOOL AND SUPPLIES FOR ICING.
  • OTHER TOOLS FROM YOUR KITCHEN

Icing

  • BUTTER ICING — BEST TASTING, MOST VERSATILE
  • ROYAL ICING, FONDANT, OTHER ICING

Colour

  • MIXING COLOUR IN ICING
  • BLENDING COLOURS
  • BAG STRIPING EFFECT

Decorating Tips & Bags

  • USING A TIP COUPLER
  • VARIOUS TIPS AND USES
  • CARE AND STORAGE
  • BAGS AT A GLANCE
  • PREPARING A FEATHERWEIGHT OR
  • DISPOSABLE BAGS
  • FILLING AND CLOSING OF A PIPING BAG

Cake Preparation

  • BAKING TIPS
  • LEVELLING TONING
  • ICING THE CAKE

3 Essentials Of Cake Decoration

  • ICING CONSISTENCY
  • CORRECT BAG POSITION
  • PRESSURE CONTROL

Various Decoration Designs

  • STAR
  • FLEUR DE LIS
  • DOT
  • REVERSE SHELL
  • BALL
  • SWIRL DROP FLOWER
  • C-MOTION
  • SHELL HORIZONTAL “C”
  • BEADS
  • PATTERN PRESS
  • CROWN BORDER
  • ZIGZAG PUFF
  • PRINTING
  • ZIGZAG GARLAND
  • FANCY WRITING
  • BASKET WEAVE
  • ROPE
  • PICOT
  • ROSETTE
  • STAR DROP FLOWER
  • E-MOTION

COVERING A CHARACTER CAKE

Flower Making

  • ROSEBUD,
  • LEAVES AND VINES
  • SWEET PEA
  • WILTON ROSE