Course Outline

FEE: N 115,000
DURATION: 6 Weeks

  • Introduction Class
  • Identification of baking items
  • Identification of decorating tools & equipment
  • Using the Measuring Scale, Mixer & Oven
  • Creamed Sponge Cake
  • Cherry and Almonds Cake
  • Cup Cake
  • Muffin
  • Short Bread
  • Chocolate Bread
  • Marble Cake
  • Lemon Cake
  • Rich Fruit Cake
  • Madeira Cake
  • Coconut Cake

PASTRY
  • Doughnut
  • Meat Pie
  • Scotch Egg
  • Hot Dog
  • Sauage Roll
  • Burger Bread
  • Buns
  • Egg Roll
  • Chin Chin
  • Cookies

CAKE DECORATING
  • Butter Icing - Recipe and Prepration of Butter Icing
  • Preparation of piping bags & tips
  • Cake Leveling
  • Covering of Cake (Smoothing & Combing)
  • Bag Positioning
  • Pressure Control

BUTTER ICING TECHNIQUES
  • Star Design
  • Frozen butter cream transfer
  • Writing
  • Decorating a character Cake e.g barbie, Teddy Bear, Mickey Mouse etc
  • Shell Design
  • Reverse Shell
  • Rosette
  • Rope
  • E-motion
  • Zigzag using star tip
  • Ruffle Design using tip e.g 104
  • Butter icing bow
  • Basket weave
  • Leaf tip
  • Butter icing Clown etc
  • White butter cream icing recipe
  • Butter icing rose

ROYAL ICING (Recipe & Preparation)
  • Rose Flower
  • Drop Flower
  • Sweet Pea

FONDANT ICING (Recipe & Preparation)
  • Covering a cake with fondant icing
  • Coloring fondant icing
  • Fondant icing techniques
  • Rope
  • Texturing/Embossing
  • Bow
  • Marbling
  • Ribbon Insertion
  • Cut outs
  • Twist, ball and braids
  • Fondant icing flowers
  • Butter icing bow
  • Daisy
  • Blossom
  • Ribbon/Fabric
  • Moulds
  • Wedding Cake Arrangement using different methods e.g wedding stands, pillars, stacking up
  • How to use Dowel Rods

Course Outline

FEE: N 40,000
DURATION: 2 Weeks

  • Cherry and Almonds Cake
  • Carrot Cake
  • Muffin
  • Short Bread
  • Chocolate Bread
  • Marble Cake
  • Lemon Cake
  • Rich Fruit Cake
  • Madeira Cake
  • Coconut Cake

Course Outline

FEE: N 30,000
DURATION: 2 Weeks

  • Doughnut
  • Meat Pie
  • Scotch Egg
  • Hot Dog
  • Sauage Roll
  • Burger Bread
  • Buns
  • Egg Roll
  • Chin Chin
  • Cookies

Course Outline

FEE: N 55,000
DURATION: 2 Weeks

  • French Bread
  • Fruit Bread
  • Wheat Bread
  • Short Bread
  • Butter Bread
  • Banana Bread
  • Sardine Bread
  • Chocolate Bread
  • Coconut Bread

Course Outline

FEE: N 40,000
DURATION: 1 Week

  • Puff Puff
  • Samosa
  • Spring Roll
  • Shrimps or Fish in Barter
  • Chicken Nuggets
  • Meat Balls
  • mosa

Course Outline

FEE: N 60,000
DURATION: 2 Weeks

  • Pineapple Upside Down
  • Vanilla Fatless Sponge Cake
  • Chocolate Fatless Sponge Cake
  • Cream caramel
  • Jam Tart
  • Fruit Tart
  • Cream Tart
  • Cheese cake
  • Chocolate Chip cookies
  • Apple Crumble
  • Melted Chocolate Cake Method
  • Yoghurt Cake
  • Ice cream Cake
  • Cinnamon Roll
  • Black Forest Cake
  • White Forest Cake
  • Croquembouche/Profitroles
  • Rich Chocolate Cake Frosting
  • Red Velet with cream cheese frosting

Course Outline

FEE: N 80,000
DURATION: 2 Weeks

  • Butter Icing - Recipe and Prepration of Butter Icing
  • Preparation of piping bags & tips
  • Cake Leveling
  • Covering of Cake (Smoothing & Combing)
  • Bag Positioning
  • Pressure Control

BUTTER ICING TECHNIQUES
  • Star Design
  • Frozen butter cream transfer
  • Writing
  • Decorating a character Cake e.g barbie, Teddy Bear, Mickey Mouse etc
  • Shell Design
  • Reverse Shell
  • Rosette
  • Rope
  • E-motion
  • Zigzag using star tip
  • Ruffle Design using tip e.g 104
  • Butter icing bow
  • Basket weave
  • Leaf tip
  • Butter icing Clown etc
  • White butter cream icing recipe
  • Butter icing rose

ROYAL ICING (Recipe & Preparation)
  • Rose Flower
  • Drop Flower
  • Sweet Pea

FONDANT ICING (Recipe & Preparation)
  • Covering a cake with fondant icing
  • Coloring fondant icing
  • Fondant icing techniques
  • Rope
  • Texturing/Embossing
  • Bow
  • Marbling
  • Ribbon Insertion
  • Cut outs
  • Twist, ball and braids
  • Fondant icing flowers
  • Butter icing bow
  • Daisy
  • Blossom
  • Ribbon/Fabric
  • Moulds
  • Wedding Cake Arrangement using different methods e.g wedding stands, pillars, stacking up
  • How to use Dowel Rods

Course Outline

FEE: N 70,000
DURATION: 4 Weeks

  • Fabrics
  • Lights
  • Drapes
  • Background
  • Basic Balloon Arrangement
  • Introduction to Floral Arrangement

Course Outline

FEE: N 30,000
DURATION: 1 Week

  • Purple Haze
  • Irish Summer
  • Sunset
  • Bolero
  • Chapman
  • Orange Moon
  • East India Cocktail
  • Sapphire Sin
  • Blue Lagoon
  • Pinacolada

Course Outline

FEE: N 70,000
DURATION: 4 Weeks

  • Beacon Pizza
  • Topping
  • Sfia
  • Lasagne
  • Chicken Gravy
  • Shawama
  • Pasta Abroyo
  • Chinese Spaghetti or Chinese Rice
  • White Sauce
  • Chicken Philadephia
  • Spagetti all sauce
  • Bolognese
  • Vegetable Porridge
  • Palm Perdu or French Toast
  • Scramble Egg
  • Coleslaw Salad
  • Steak
  • Vegetable Rice
  • Chicken Kebab
  • Quiche
  • (Stuffed Chicken) Basmarti rice with Spagetti
  • Pullet Crepodi

Cake gallery

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